Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit, proudly recognised in the MICHELIN Guide for the fifth consecutive year (2022-2026), invites guests to indulge in one of its most celebrated signature dishes — the Wah Lok Roasted Peking Duck, a timeless Cantonese classic crafted with precision, heritage and culinary mastery. A true highlight of the restaurant's menu, the signature roasted Peking duck is meticulously prepared to achieve exquisitely crisp skin and succulent,
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